Thorntons Continental Desserts 251g

Sugar Cocoa Mass Cocoa Butter Vegetable Fats (Palm, Coconut, Palm Kernel) Dried Whole Milk Double Cream (Milk) Glucose Syrup Humectant (Sorbitol Syrup) Dried Skimmed Milk Butter (Milk) Fat Reduced Cocoa Powder Hazelnuts Lactose (Milk) Dried Whey (Milk) Invert Sugar Syrup Roasted Cocoa Nibs Emulsifier (Lecithins (Soya)) E471 Water Lemon Juice Powder [Maltodextrin, Concentrated Lemon Juice] Brown Sugar Caramel Milk Powder (Dried Skimmed Milk, Dried Whey (Milk), Sugar, Anhydrous Milk Fat) Anhydrous Milk Fat Rice and Corn Crispy Pieces [Maize Flour, Rice Flour, Sugar, Salt] Concentrated Apricot Juice Flavourings Dried Instant Coffee Acidity Regulator (Sodium Hydrogen Carbonate) Sodium Hydroxide Maltodextrin Vegetable Oil (Sunflower) Sea Salt Safflower Concentrate Acid (Citric Acid) Colour (Carotenes, Paprika Extract; Lemon Concentrate and Exhausted Vanilla Beans) Our Chocolate is made with 100% Cocoa Butter Milk Chocolate contains: Cocoa Solids 30% minimum, Milk Solids 20% minimum Dark Chocolate contains: Cocoa Solids 48% minimum

• Quantity:6
• Min. Life:77

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