English Cheesecake Company Vanilla & Biscoff Cheesecake 484g

Biscuit Base [Fortified Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Rapeseed Oil, Palm Oil, Sugar, Wholemeal Wheat Flour, Inverted Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt] Whipping Cream (Milk) Reduced Fat Soft Cheese (15%) (Milk Solids, Modified Starch, Salt) Caramelised Biscuit Spread (10%) [Caramelised Biscuits (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Candy Sugar Syrup, Raising Agent: Sodium Carbonates; Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier: Soya Lecithins; Acid: Citric Acid] Sugar Full Fat Soft Cheese (6%) (Milk Solids, Modified Starch, Salt) Caramelised Biscuit Crumbs (5%) (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Candy Sugar Syrup, Raising Agent: Sodium Carbonates; Salt, Cinnamon) Water Starch Inverted Sugar Syrup Whole Milk Preservative: Potassium Sorbate Vanilla Flavouring

• Quantity:4
• Min. Life:6

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