New York Bakery Co. 5 Sourdough Bagels Fresher for Longer 425g

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin) Water Sourdough (12%) [Water, Quinoa Flour, Buckwheat Flour, Fructose, Salt, Yeast, Sourdough Culture] Yeast Kibbled Wheat (2.5%) Sugar Wheat Gluten Spirit Vinegar Salt Rapeseed Oil Maize Preservative (Calcium Propionate) Sweet Potato Puree Malted Barley Flour Cultured Dextrose Flour Treatment Agent (Ascorbic Acid)

• Quantity:6
• Min. Life:14

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