BOL Indian Black Daal 450g

Water Urad Lentils (14%) Red Kidney Beans (7%) Tomatoes (7%) (Tomatoes, Acidity Regulator: Citric Acid) Sweet Potato Coconut Cream (3%) Tomato Paste Roasted Onion Puree (Onion, Rapeseed Oil) Ginger Puree Garlic Roasted Garlic Puree (Garlic, Sugar Cane Juice Concentrate) Coconut Oil Cumin Seeds Salt Dark Speckled Lentils Cornflour Chilli Powder Curry Leaves Ground Cumin Ground Coriander Cardamom Paprika Cinnamon Ground Black Pepper

• Quantity:1
• Min. Life:12

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