Baker & Baker Pink Velvet Doughnut 55g

• Energy per 100g/ml (kJ):1941 kJ
• Energy per 100g/ml (kcal):465 kcal
• Fat per 100g/ml:27.6 g
• Fat of which Saturates per 100g/ml:15 g
• Carbohydrate per 100g/ml:50 g
• Carbohydrate of which Sugars per 100g/ml:20 g
• Sodium per 100g/ml:0.2408 g
• Fibre per 100g/ml:1.7 g
• Protein per 100g/ml:4.7 g
• Salt per 100g/ml:0.6 g

Wheat flour (WHEAT); Vegetable fats: Palm, Coconut; Sugar; Water; Yeast; Rapeseed oil; Rye flour (RYE); Emulsifier: Lecithins, Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate; Dextrose; Glucose syrup; Salt; Raising agent: Diphosphates, Sodium carbonates; Beetroot concentrate; Wheat starch (WHEAT); Thickener: Xanthan gum; Flavouring; Flour treatment agent: Ascorbic acid; Natural vanilla flavouring.

• Contains Eggs:May Contain
• Contains Fish:No
• Contains Milk:May Contain
• Contains Nuts:May Contain
• Contains Lupin:No
• Contains Sesame Seeds:No
• Contains Cereals Containing Gluten:Yes
• Contains Mustard:No
• Contains Peanuts:No
• Contains Molluscs:No
• Contains Soybeans:May Contain
• Contains Crustacea:No
• Sulphur Dioxide and Sulphites:No
• Contains Celery/Celeriac:No

• Quantity:48
• Min. Life:77

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Any product information (including allergen information) displayed on the website is provided in good faith and is based on details provided to AF Blakemore & Sons Ltd by the suppliers of those products. AF Blakemore & Sons Ltd does not manufacture product. AF Blakemore & Sons Ltd cannot be held responsible for any inaccuracies or omissions in this information. To ensure you have the most accurate product information you must check the packaging of the delivered product.